I was interested in trying the range of breads by “Dillon Organic”, their range of breads focus on using seeds and husks like flax seeds, sunflower seeds and psyllium husks to make a delicious healthy vegan and gluten free bread that is also low carb, keto, high fibre and high in omega 3. They are also yeast free and and have no additives or thickeners. The breads are super filling and keep you full for longer and are perfect with a topping like avocado or nut butters. I decided to take my original soy cheese recipe and make it extra tangy for a delicious soft cheese topping for the bread.
You will need:
200ml of good quality soy milk
x4 tablespoons of brown rice vinegar ( I used the one by ClearSpring)
A tablespoon each of Shio Koji , White Miso, Nutritional Yeast, Melted coconut butter. And a teaspoon of onion powder.
You will also need a sieve and a piece of kitchen towel.
Pour your soy milk into a pan and add your brown rice vinegar, start to gently simmer the milk until it starts to separate and thicken. Do not let it boil but keep it gently simmering.
Lay a piece of kitchen towel in a sieve and pour the soy milk into it, you can do this over a bowl or into the sink. All the solids with stay in the kitchen towel.
Fold the corners over and add a weight ( I like to use my cast iron tea pot from Kyoto. Leave to drain for around 30 minutes.
Then tip the soy milk solids out into a bowl and add all of the other ingredients and give it a mix. Add to a bowl and leave over night in the fridge.
I’m happy to give you this exclusive opportunity to buy some of the Dillon Organic breads with a 20% discount off your purchase. You could choose from Beetroot Flax, Chia flax, Original, Olive or Gluten Free seeded. Just use my discount code Justine20 at the check out by visiting www.dillionorganic.co.uk why not buy all five and pick your favourite! Mine is the Chia flax what will yours be?