Sakura soba noodles

Sakura soba noodles

A taste of Japanese spring time with the delicate, floral flavour of sakura.

Salted cherry leaf powder is added before kneading the wheat and buckwheat dough to ensure the flavour is incorporated in a balanced way throughout.

Seen here with green tea soba noodles ( not available )

Immerse noodles in boiling water for 3 minutes.

Consume hot as soon as they are cooked or immerse in ice water for eating cold.

This product has a Best Before Date of 05/04/2023. As they are semi dried

Two portions of vegan sakura soba noodles.

Ingredients: Wheat flour, buckwheat flour, salted sakura cherry leaf (2.4%), salt, colour E163 ( natural plant food colouring)