Soba Sushi Rolls
I decided to try to make sushi rolls but instead of using rice, I used soba noodles. I thought I would share with you how I made them.
First decide on your filling, I decided to use shiitake mushrooms using dried shiitake.
After soaking them in warm water, remove the shiitake but keep the water as this makes a great dashi for miso soup.
Slice the shiitake and this time I used a teriyaki sauce by clear spring, which I just sautéed in a little toasted sesame oil.
You can use anything you like for a filling tofu, veggies etc, like cucumber, avocado, carrot, asparagus etc.
Take one bundle of dried soba noodles and tie them at the top with string. Heat a pan of water until boiling and drop in your soba, cooking them until done. Drain the soba keeping on the string and wash them well in cold water.
Lay the noodles flat on a clean towel and dab them gently with kitchen towel to absorb any excess water off the noodles. Then sprinkle the noodles with sushi vinegar. I used the clear spring sushi seasoning.
Cut the string off the soba and section into two.
Take one sheet of nori and place this with the rough side up towards you on a sushi mat.
Lay one half of your noodles on the nori and spread them out, add your fillings and then cover with the remaining soba noodles.
Roll the soba just like you were making normal sushi. Cut the sushi with a sharp knife and arrange on a plate. Sprinkle with sesame seeds and make a dipping sauce. I made a citrus ponzu with Yuzu juice a little of the shiitake stock and tamari.
I think this a nice refreshing sushi and I want to try making them with somen next time.