Purple Sweet Potato Mousse

This purple sweet potato mousse can be made in much the same way as my pumpkin mousse . All you need to do is blend 1/2 block of silken tofu with a tablespoon of maple syrup,a tablespoon of melted coconut butter and two heaped tablespoons of already steamed and mashed purple sweet potato. After blending pour into your desired glasses and chill for a few hours. When ready to serve top with maybe fruit and soy whip cream. I even added one of my spiced ginkgo leaf cookies. You could also put granola on it for a breakfast treat.