Tofu & Yuzu Dessert Pots

These perfect little pots are just the thing when you want a delicious healthy dessert.

Made with a raw base first you will need to throw in a blender a handful of each of walnuts,almonds,pumpkin & sunflower seeds,cranberries,oats and optional flax meal and  hemp seeds,you can even put in some cacao powder to make it chocolate if you wish . Blend you base ingredients and spoon out into your desired pots,then press down firm to push all the base ingredients together making a little hollow in the middle. Add a few raspberries or what ever fruit you like into the hollow.

Now make your tofu mousse topping. I used 3/4 of a carton of organic ClearSpring silken tofu you can use what ever silken tofu you can buy. Add this to your blender with one tablespoons of melted coconut butter and two tablespoons of yuzu juice. If you can’t find yuzu juice you could use lemon juice. Blend this all together and spoon out on top of your base and fruit. I then put mine in the freezer for 20 mins to set. Take them out and add a heaped teaspoon of sweet beans. You don’t have to add the sweet beans but it really gives the dessert that japanese flavour. Add some chopped crystalized yuzu peel a raspberry and a little mint,then chill until you need them later.