Simple Broad Bean ( Fava Bean ) Soup With Tofu
This is such a simple soup, light and tasty perfect for summer when the fava beans are in season. I actually used a can of precooked beans for this recipe which made it even more super easy but you can used fresh cooked beans if you wish.
First drain a can of fava beans ( in the UK we call them broad beans), then add one cup of vegetable stock and simmer until heated. Add one heap teaspoon of sweet white miso paste and dissolve. Transfer to a blender and pulse, then add soy milk until you get your required soup consistently. Reheat your soup when required . Add cubes of silken tofu and a few sesame seeds to finish.
Lovely served with these Temari Sushi. You can follow the Temari Sushi on my other recipe and if you would like to make the sashimi just follow from the Tekka don recipe.
I also made black sesame goma dofu just follow the goma dofu recipe and instead of adding nut butter add black sesame paste or syrup. Goes lovely with a raspberry syrup just cook up a few raspberries with maple syrup mash while cooking then strain the juice.
A perfect summer meal .