Bite Size Temari Sushi

These perfect bite size sushi balls are so fun and easy to make all you need is an ice tray, I managed to find one that made ball shape ice cubes so that was even better but they work just as well with a normal ice cube tray. You can use a variety of toppings for your sushi from fish if you are not vegan to different vegetables and pickles , just choose lots of colour.

First make your sushi rice either with a rice cooker or pan,then for ease I use the Clearspring sushi seasoning which you just sprinkle on top of your cooked rice and mix in. It is tradition to cool your rice as your mixing with a fan . Just let your rice cool down.

Now decide on your toppings and prepare them ready. Lay over some plastic wrap on your ice cube tray and push it into the cube sections. Then add to each bottom your toppings as when the ice cube tray is flipped over this is what will be on the top of your sushi balls.

I used things like avocado,pickled sushi ginger,cooked shiitake,radish and cucumber,carrot,water cress,sesame seeds broccoli and lotus root.

Add the rice pressing in to each hole

Flip the whole thing over and peel off your plastic wrap

Gently pull apart your sushi balls just arranging the bottoms slightly to neaten them.

Now you have delicious Temari sushi ready in no time !