Miso baked beans on toast
After having my own retail shop for over 18 years a few weeks ago I ended up having to close. After a few weeks of being slightly lost I decided to start doing a market stall . The weather was so cold that all I wanted was a hot quick comforting meal. Everyone loves beans on toast so I decided to make my own using cannellini (navy beans) .
Heat a little oil and sauté some finely chopped onion until soft ( I used one large shallot then add one tablespoon of tomato purée,one cup of organic pasata,one tablespoon of tamari,a teaspoon of chipotle powder or smoked paprika,a sprinkle of dried thyme and a teaspoon of coconut palm sugar. Give this a stir then add a cup of drained and rinsed cannellini beans and a heaped teaspoon of sweet miso paste.
Heat until hot and spoon on to fresh toast. Add some fresh black pepper and maybe some grated melted vegan cheese if you like ( you could place this under the grill to melt )
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