Yuzu Tofu Cheese Cake Pot

This makes a really easy and refreshing dessert and the base is made by using dried mulberries.

Add a cup of dried mulberries to a food processor and process them down into crumbs.

Tip the crumbs out into your chosen pot and press down, as the mulberries are sticky they stick together. This will be your biscuit layer.

Then wash out your food processor and add 1 block of silken tofu,two teaspoons of sweetener  ( I used rice syrup ) and two teaspoons of yuzu juice if you can’t get yuzu juice maybe use a blend of grapefruit lemon and orange or lime ( you get the idea)

Then take a heap teaspoon of coconut butter and melt it in the microwave add this to your other ingredients and process until smooth and creamy.

Spoon into your pots on top of your mulberry layer and set in the fridge over night.

Garnish and serve.