Baked Tomatoes With Spicy Soy Mince

First slice the tops off your tomatoes then scoop out the insides.

I used Clearspring organic soy mince which is dry so you just add a little hot water to it and leave it to soak for 10 mins. While that’s soaking sauté some finely chopped onion and shiitake mushrooms in a little coconut butter then add your soy mince with a splash of vegan Worcestershire sauce and tamari. I like to spice mine up with some shichimi spice you could add chilli powder or cayenne pepper if you don’t have it.

Next fill your tomatoes with the mixture.

Top with panko bread crumbs and vegan cheese and bake in a hot oven until the tomatoes are soft and the cheese is melted.

Top with chopped basil

I served mine with a buckwheat pasta and salad

How will you serve yours?