09/06/2017 Leave a comment
Somen are very thin noodles and I always think these delicate noodles are at their best served cold.
Instead of stuffing my Inari pouches with rice I decided to stuff them with somen noodles and add a light no oil dressing .
The dressing was really simple just yuzu juice,mirin and brown rice vinegar.
This makes a really refreshing summer dish
Why not give it a try.