Tofu Caprese Salad

Instead of the normal non vegan Mozzarella you can make a tasty vegan version using slices of  silken tofu with sliced tomato and basil leaves in between maybe a few pine nuts.

Add a citrus flavour with a drizzles of olive or hemp oil mixed with a little yuzu juice and a sprinkle of sansho pepper and some fresh black pepper.

An italian dish with Japanese flavour.