Sakura Mochi

It’s Hanami season !
In Japan it is traditional at this time to make Sakura mochi .
Sweet sticky mochi rice with a bean paste filling wrapped In pickled Sakura leaves and topped with a Sakura flower .
The last ones I made I had to make some marzipan leaves as I didn’t have the pickled Sakura ones but I was lucky enough to be sent some by my good friend @violet_1223 so I decided to make some more .
自家製さくら餅 ???