Onigiri Rice Balls

It’s a beautiful morning although quite windy but I really felt spring was just around the corner to day.
The blossoms are starting to come out on the trees and all the bulbs are flowering . Daffodils dancing in the breeze.
I went for onigiri rice balls for lunch to day with different toppings . Yuba I brought back from nishiki market in Kyoto,edamame and schichimi,finely sliced tomato and daikon leaf with hijiki . With a umeboshi.
Have a wonderful day/evening everyone.