Latte & Kinako Biscotti Twist

Chilling out ( well trying to ) before my job interview to day .
Feel like my life is about to take a massive new change in direction.
It’s pretty scary but sometimes you need that leap of faith .
Listening to the birds and drinking my creamy soy latte and having with it a kinako biscotti twist I made.
I love using kinako ( soy bean flour) in baking it’s gives your baking a really nutty flavour.
That coffee is so ready for a dunk of that biscotti .
Will keep you posted on how the interview goes .
Have a great Monday ?
私に幸運を祈りたい ???