12/04/2017 Leave a comment
Seasoned Japanese rice with @clearspringuk sushi seasoning then filled pockets of aburaage topped with :
1:Hijiki and furikake
2:Cucumber and pickled ginger
4:Black sesame seeds and sliced shiitake
5:Avocado and ginger
Some edamame on the side.
I picked the little fox up at the Inari shrine in Kyoto .