11/04/2017 Leave a comment
Another Osechi Ryori
Namasu and Kiriboshi
Nishime (simmered vegetables) 煮しめ
And kuromame with candied yuzu peel
For the simmered vegetables I used taro,carrot,daikon,freeze dried tofu
shiitake,mangetout and bamboo shoots. I did mean to use lotus root and completely forgot so will use it in another dish .
It was a lovely sunny day to day much better weather than yesterday so we went for a lovely walk in the countryside. I hope everyone is enjoying their New Year so far.