Hayashi -rice

• I brought back some dried maitake mushrooms from Japan and couldn’t wait to try them.
• For this dish you could just as easily use fresh maitake .
• Did you know that maitake is a good source of vitamin D ? Which makes it a good winter dish .
  Inspired by a meal I had at ain soph journey I made  this vegan hayashi-rice . Using a selection of  maitake and shimeji,enoki and eryngii mushrooms I sautéed them with onion .
• Add a tablespoon of tomato purée and Worcestershire sauce each to a separate pan and warm through . To thicken the sauce I use  Kuzu powder. Just add a teaspoon to a little cold water to make a slurry before adding to your sauce .
• Mix the sauce into your mushrooms .
• Serve with rice and maybe a miso soup .

ビーガン
ハヤシライス
漬物
みそ汁