Autumn Food, Blog

oaty pecan kinako choc chunk cookies

Rustic oaty pecan kinako chocolate chunk cookies
First prepare your flax egg see below

In one bowl add except chocolate chunks
1/2 cup oat flour
1/3 cup kinako ( soy bean powder )
1 cup oats of choice
1/2 teaspoon baking soda
Pinch of salt
1/3 cup ( about a hand full ) of rough chopped pecans

1/3 cup of rough chopped chocolate for decorating

In a separate bowl add
1/2 cup coconut palm sugar
1 flax egg ( this is one tablespoon of flax meal mixed with three tablespoons of water and set in the fridge for 20 mins )
1 tablespoon of brown rice syrup
1/4 cup of melted coconut butter / or coconut oil
1 tablespoon of water

Mix wet in to dry until a dough is formed
Then pay a piece of parchment paper on a baking sheet and scoop out heap tablespoons of mixture
Then take each one and put it in plastic wrap and form into a ball ( see pictures )
Then flatten out eat dough ball and lay out on the paper with a good amount of gap between each one to allow the cookies to expand .
Press in some chocolate chunks and bake in a moderate oven for 15-20 mins
Take out the oven when golden ( the cookies will have spread out )
Leave cookies to cool completely

These would be yummy as an ice cream sandwich or as a breakfast cookie maybe with a coffee.