Autumn Food, Blog


A favourite dish in Japan
‘Omurice’ basically a rice omelette.
The rice is often mixed with chicken or ham and seasoned with ketchup then wrapped in an omelette.
I decided to make a vegetable rice omelette.

First to cooked rice sautéed in some chopped vegetables of choice like peppers mushrooms broccoli etc then place back in your rice cooker on warm .

Then make your omelette batter by using the recipe for Okonomiyaki see this post .

spoon your vegetable rice onto a plate and top with your omelette . In Japan you often see this dish topped with tomato ketchup.

Alternatively you can leave the omelette in the pan and spoon the rice onto half the omelette then fold over the rice with the other half and slide off the parchment paper onto a plate .