Blog, Summer Food

Creamy Tofu & Miso Salad Dressing

I made a creamy tofu and miso salad dressing/dip or spread .
1/4 block of silken tofu blended in a food processor with a tablespoon of toasted sesame oil
Tablespoon of mirin
2 tablespoons of brown rice vinegar
Teaspoon of miso
Teaspoon of almond butter
A little Himalayan pink salt and fresh ground pepper to taste

If you want to make it more of a dressing than a spread or dip add a little lemon juice .
I made this for my salad for lunch tomorrow . I was inspired by a shojin Ryori recipe and adapted it myself.