Salad Donburi

I love making these salad donburi ever since I came back from Kyoto and was inspired by my visit to kouso cafe 85 . (See reviews)
This one is sekihan ( grain rice with azuki bean ) topped with salad leaves, vegan kimchi by @bionaorganic avocado,cherry tomato, raw cauliflower, hijiki , shredded carrot, watercress, raw broccoli, celery, cucumber and cubes of mango .
Served with miso soup and a miso dressing .

Miso dressing : a teaspoon of white miso with a teaspoon of each of brown rice vinegar,toasted sesame oil and mirin . Mix well . I normally use a small jar put on the lid and shake well .
サラダ丼,
赤飯,サラダ葉、キムチ、アボカド、チェリートマト、生のカリフラワー、ひじき、細断したニンジン、クレソン、生ブロッコリー、セロリ、キュウリ、マンゴーのキューブなどがあります。
味噌ドレッシング,
みそ汁
マッチョチョコレートトリュフ