Simple matcha tofu cake
Have you ever thought of using silken tofu to make a cake batter ?
this cake is so simple to make with just a few ingredients.
You will need one carton of silken tofu ( I use organic Clearspring )
oat flour ( I use bobs Red Mill gluten free )
1 -2 tablespoons sweetener ( maple syrup or rice syrup )
1 tablespoon sifted matcha
1 teaspoon baking powder ( I use Doves Farm )
sweet Japanese black beans ( if you cannot get these or want to add something else like walnuts or cranberries then feel free )
Add to a food processor all the ingredients except the flour and process then start to add your flour gradually until you get a nice thick cake batter . At this point drop in your filling if any and fold in with a spatula or spoon .
emty the contents into a silicone cake tin ( I use a bread tin ) bake in a moderate oven until set and golden . Silicone is best as it doesn’t need oil or paper and doesn’t stick .
Allow to cool before turning out and cutting into slices .