in Japan on the 11th of January is Kagami biraki the breaking of the new year Mochi for luck and good fortune .
It is traditional to make zenzai a sweet red bean soup with the toasted Mochi on the top.
This can be made as simple as you wish you can buy a tin of sweet red beans and add a little water and cook up into a soup. Zenzai is also available in a pouch just simply heat and serve . Or you can buy a can of azuki beans drain and simmer in water with a sweetener . After this it gets a little more complicated if you want to cook your beans from scratch so for ease I do one of the above .
I cooked my mochi rice cake under the grill and topped this onto my zenzai