Brussels sprouts are the perfect winter seasonal vegetable.
These panfried ones have lots of flavour start by cutting each Brussels sprout in half . Add a little oil to a hot pan and sear the flat side . Meanwhile make a sauce with 240ml of veg stock,1/2 tablespoon of grated ginger,2 tablespoon of mirin,1tablespoon soy sauce and four tablespoon of white miso paste and whisk.
The amount of sauce you need depends of how many Brussels you have so use your judgement.
Pour the sauce into the pan and cover to steam the Brussels sprouts. Then add shimeji mushrooms and crumbled yuba ( if you can’t get yuba you could maybe add some crumbled tofu)
Finally before serving add some yuzu rind (or lemon) and a sprinkle of sesame seeds.
Lovely served on rice .