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Udon

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Udon Hot Pot

A lovely udon hot pot to night in a miso broth with vegetables and tofu . Also a few onigiri with hijiki.

うどんと野菜と豆腐と味噌汁鍋物.
おにぎりとひじき

Blog, Summer Food

Cold summer noodles With miso

A bed of cold noodles is a perfect meal to beat the hot humid heat in Japan’s summer . Weather you living in Japan or not if it’s a hot summers day this might be a good dish to try and make .

First make a sauce from simple miso and water just add a a heaped teaspoon of miso ( you can use any miso you like )
to a half a cup of not quite boiled water in a jug stir well making sure the miso is dissolved and put this in the fridge to chill . I like to make this in the morning and leave all  day.

Then make your noodles as instructions I used udon but you could use any noodles you like.  When cooked run them under cold water . Add them to a bowl and pour over some of your miso broth ( if you like add a few ice cubes to make it extra cold) .  Then add your topping I like to use cooling vegetables like cucumber and tomato maybe some sweetcorn and top with sliced avocado and a sprinkle of sesame seeds.