Tsukemen (Dipping Noodles) With A Spicy Tomato & Miso Soup

Do you know Tsukemen?

This is a popular summer dish in Japan when the weather gets hot and humid. Cold soba noodles are served separately with a hot dipping soup. Pick up a few noodles and dip. You can use ramen if you like or even spaghetti. I did a really quick and easy dipping soup using a can of organic tomato soup and to make it more tasty I added a spoon of miso paste and chilli oil while cooking up the soup in a pan.

Serve with sesame seeds, chopped green onion and shichimi spice.


Blog, Winter Food

Tomato Ramen

Nothing better than a  hot comforting bowl of tomato ramen for dinner to night on a cold night and so simple to make .

All I use is a tomato soup . ( I like to use an organic one from Abel & Cole ) be careful when buying tomato soups check the ingredients as many contain milk.

cook your ramen and soup in separate pans choose your choice of topping here you can see I used sweet corn,bean sprouts,chopped onion and  (bok choy,pak choi ) .

Add your soup to the bowl and top with ramen and vegetables

super easy .