Tag

Tofu

Autumn Food, Blog

Kenchinjiru

Kenchinjiru is a hearty warming soup which originates from the Kencho-ji temple in Kamakura. This is my version of this Shojin Ryori Zen Buddhist dish. Full of root vegetables and crumbled tofu in a kombu,shiitake,tamari and miso broth. Soak one…

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Roasted Kabocha

To night roasted kabocha with a crispy coating and rice also a nice big salad with a miso yuzu dressing. With that was a delicious and filling yudofu . I think this soup is one of the best ways to…

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Udon Hot Pot

A lovely udon hot pot to night in a miso broth with vegetables and tofu . Also a few onigiri with hijiki. うどんと野菜と豆腐と味噌汁鍋物. おにぎりとひじき

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Ayurvedic Plates

I wanted to create something similar to the Ayurvedic plates that @earth_peace has been sharing on her account from @trueberry_jp This was a lot of work believe it or not making all these individual dishes I wanted to make it…

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Happy Setsubun

Happy Setsubun 👹 幸せな節分の日 Setsubun is the day before the beginning of spring,celebrated in Japan on February the 3rd. It is custom to day to eat an uncut Makizushi called ( Eho-Maki ) facing the lucky direction for the year….

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