I was inspired by Rawsouk ロースークKumagaya,Saitama Japan to make this raw taco meat. It makes a great alternative to using soy mince but is just as versatile and so tasty. Here is the recipe and lots of ideas of how to use it.
You will need 1/2 cup of walnuts and 1/2 a cup of mixed sunflower seeds and pumpkin seeds soaked over night.
Drain the nuts and seeds and add these to a food processor. Add to this 1/4 red onion finely diced,1 tablespoon of lemon juice,1 teaspoon each of cayenne pepper,paprika and chilli powder,1 finely chopped eryngii mushroom or two or three normal mushrooms,1 tablespoon of nutritional yeast,a few slices of sindried tomato some salt and pepper and 1 tablespoon of tamari. Process all of this in short bursts scraping the sides until you get a nice mince consistency ( do not over process you don’t want a mush ).
This is your raw taco meat base.
Now you can use this for numerous meals what you have made should be enough for three meals.
The first is a raw zucchini noodle with raw mince ( to the mince just add tomato purée or pasata if you want more of a bolognese sauce). You could also add this to normal spaghetti.
Use your mince for burritos or as an ingredient in burrito bowls.
Raw romaine burrito or veggie wraps.
Japanese taco rice ( see taco rice recipe for more info on this)
What I love is a semi raw chilli bowl. It’s semi raw because the black and kidney beans are cooked. Just add beans,chopped red and green bell peppers,chopped zucchini, some chopped chillis and sweetcorn.
Serve with rice or cauliflower rice to keep it more raw,quacamole and salad.
I also think this could be used for a raw lasagne and Soboro don. How will you use yours?