Tag

Sushi

Blog, Spring Food

Japanese Micro Season Part 11 大寒 Daikan Greater cold

January 20–24  冬華   Fuki no hana saku  Butterburs bud

January 25-29 水沢腹堅  Kiwamizu kōri tsumeru Ice thickens on streams

January 30- February 3 鶏始乳 Niwatori hajimete toya ni tusku hens start laying eggs

I actually want to talk a bit about what happens right at the end of this micro season on February 3rd. This day is regarded as particularly important as it is the transition from winter to spring. The day before the first day of spring on February 3rd is called Setsubun. On this day there are a few customs in Japan one of them is to eat an uncut makizushi called (eho-maki ) while you sit in silence facing the years lucky direction, 2020 being west south west and make a wish for the rest of the coming year. The eho-maki must have seven ingredients, these relate to the seven lucky gods Shichifukujin.

Another Setsubun custom is for the male person of the house to wear a demon mask called ( oni ) and then throw roasted soy beans at other family members and out of the door while shouting “ Oniwa soto Futuwa uchi ! ” meaning demons out luck in. This ritual is called Mamemaki or bean scattering and as well as doing it at home shrines and temples hold this ritual also and many people go to partake in the Oni oi-Shiki ceremony. Women may sometimes wear the otafuku mask which is Lady Luck.


As well as the roasted soybean scattering it is custom to eat as many soybeans as your age plus one for the year to come to insure a year of good health.
Why not try making a long sushi roll for yourself this year. Fillings can be anything you like . Try asparagus, cucumber, tofu, kanpyo, shiitake, carrot or a vegan style cutlet.
I always like to celebrate Setsubun to welcome in the new spring season, although spring still feels a very long way off at the moment but the small signs are there if care to take a look.

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Sushi Lunch

A sushi lunch to day.
Mini cucumber sushi rolls and Gunkan maki sushi .
Gunkan actually translates as warship .
This is super easy just seasoned sushi rice wrapped in nori with various toppings . Just make sure you cut your nori a little higher than your rice to hold your toppings.
My toppings included maitake mushrooms with bamboo shoots,avocado and pickled red cabbage, broccoli and asparagus,umeboshi,Sakura,hijiki and sushi ginger.

軍艦巻寿司

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Pink Sushi

Again in celebration of the Sakura blooming in Japan and my own Sakura .
I made pink sushi for lunch . Also having this with a Sakura scone .
ピンクの寿司とサクラスコーン
幸せな花見季節
?????

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Asparagus Sushi Rolls

Spring time asparagus sushi rolls with ponzu dipping sauce to day for lunch . A yuzu green tea and azuki bean chocolate brownie with matcha .
春の時間アスパラガス、寿司、ポンズとポン酢.
ゆず茶
小豆チョコレートブラウニー