Kinako (黄粉) Japanese roasted soybean flour. You will probably know it from being dusted over wagashi like Mochi . Did you know it also makes a delicious and nutritious drink? Kinako is a Japanese superfood being packed full of protein,and rich in dietary fibre,calcium,potassium,vitamin B1 and A.
That sweet nutty flavour makes a comforting alternative to tea or coffee or have it cold with ice in the summer.
Just add two heaped teaspoons of sifted Kinako to a pan with a teaspoon of sweetener. I like to use coconut palm sugar. Add a cup of your favourite plant based milk. Soy or almond work well. Heat gently whisking well . If you have an electric frother use this to create a nice foam for the top that you can dust with more Kinako before serving. If you want this cold just chill for a few hours mix and add ice before serving. Why not add Kinako to your favourite smoothies it works well with banana. Or add to ice cream for a nutty flavour topping. Sprinkle onto cereal or granola. This stuff is not just for Japanese sweets .