Tag

Soba

Blog

Toshikoshi Soba ( Year End Soba noodles )

On New Year’s Eve ( oh-misoka ) some Japanese people like to eat Toshikoshi Soba. Toshikoshi means end the old year and enter the new year.
A hot bowl of buckwheat noodles eaten to symbolise good luck for the new year a head and it is also said to let go of hardships from the year.
I made a simple kombu dashi with shiitake,mirin and tamari and had this with my buckwheat noodles and topped it with aburaage ( fried tofu ) chopped green onion and yuzu peel.
Minasama shin-nen akemashite ometetou gozaimasu ( happy new year to everyone)

皆様、新年あけましておめでとうございます!

Blog

Tsukemen (Dipping Noodles) With A Spicy Tomato & Miso Soup

Do you know Tsukemen?

This is a popular summer dish in Japan when the weather gets hot and humid. Cold soba noodles are served separately with a hot dipping soup. Pick up a few noodles and dip. You can use ramen if you like or even spaghetti. I did a really quick and easy dipping soup using a can of organic tomato soup and to make it more tasty I added a spoon of miso paste and chilli oil while cooking up the soup in a pan.

Serve with sesame seeds, chopped green onion and shichimi spice.

 

Blog

Sakura soba noodles

I wanted to use the last of my Sakura soba noodles as it’s cherry blossom season .
I chose to make a simple kitsune soba.
Kitsune means fox in Japanese and it is said that the fox spirits are very fond of fried tofu so hence the name kitsune soba as I added aburaage to my soba noodles. The broth was just a simple tamari and mirin.
I added a few toppings of carrot flowers,furikake,sesame seeds,diced green onion and komatsuna.
It makes a really satisfying meal so quick and easy .
Now I’m off to watch ghost in the shell.
狐そば
さくらおはぎ

Blog, Winter Food

New Years Eve Soba

It’s nearly New Years in Japan and to celebrate I’m having for lunch a hot bowl of soba noodles which is a traditional New Year’s Eve meal called toshikoshi soba.
Meaning end of old year and beginning of the next.
The noodles symbolise the bridge from the old to the new year and bring long life, strength and good fortune.
I made this really simple with a tamari and mirin soup stock some lovely soba noodles I bought in Kyoto and topped it with chopped green onion,aburaage and a little fresh yuzu peel .
Eating this meal took me back to the lovely setting at kiyo mizu in Kyoto where I had simple soba noodles.
I want to wish everyone in Japan a happy new year and health and good fortune .
年越し蕎麦
明けましておめでとうございます??????