Tag

Shiitake

Blog, Winter Food

Bifun Soup

As the weather is turning considerably colder I find myself craving soups, stews and nabe ( hot pots ). This one is especially good for keeping those colds at bay with warming ginger and spices. First I made a stock…

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Autumn Food, Blog

Kenchinjiru

Kenchinjiru is a hearty warming soup which originates from the Kencho-ji temple in Kamakura. This is my version of this Shojin Ryori Zen Buddhist dish. Full of root vegetables and crumbled tofu in a kombu,shiitake,tamari and miso broth. Soak one…

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Blog

Inari Sushi

Inari sushi いなり寿司 Seasoned Japanese rice with @clearspringuk sushi seasoning then filled pockets of aburaage topped with : 1:Hijiki and furikake 2:Cucumber and pickled ginger 3:Clearspring Umeboshi 4:Black sesame seeds and sliced shiitake 5:Avocado and ginger Some edamame on the…

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Blog, Winter Food

Kenchinjiru

This is a traditional Zen Buddhist shojin Ryori cuisine which originates from the Kencho-ji Temple in Kamakura .  Jiru means soup and Kenchin is derived from the temple name. This soup is full of umami flavour using kombu,shiitake mushroom,toasted sesame…

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