Tag

Rice

Autumn Food, Blog

Ohagi

The Autumn equinox is nearly upon us. In Japan it is a Buddhist festival known as higan. In the spring it is known as haru no higan . To celebrate I made Ohagi. This is a traditional confectionery made of…

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Blog, Spring Food

Takenoko Gohan

Takenoko Gohan
Takenoko Gohan
Takenoko Gohan

Spring time in the countryside of Japan you can see bamboo shoots starting to grow . This is Takenoko Gohan (bamboo rice ) (竹の子ご飯) Takenoko means bamboo child and is a perfect Japanese spring dish. Have you seen Princess Kaguya?…

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Blog

Roasted Kabocha

To night roasted kabocha with a crispy coating and rice also a nice big salad with a miso yuzu dressing. With that was a delicious and filling yudofu . I think this soup is one of the best ways to…

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