Do you know Tsukemen?
つけ麺 /dipping ramen
This is a popular summer dish in Japan when the weather gets hot and humid. As it’s turning cooler in the UK now I thought it might be nice to make this dish as one final farewell summer Japanese meal.
Cold ramen noodles are served separately with a hot dipping soup. Pick up a few noodles and dip into the soup.
I had a can of organic tomato and basil soup which I used as one dipping broth adding some chilli oil for extra spice and then some left over Kuri pumpkin soup and I used @ohsawa_japan_group ramen.
Served with some roasted vegetables ( purple sweet potato,daikon,carrot,lotus root and eggplant. Also a shaved fennel salad with salad leaves. For the salad I made a sesame/miso dressing.