Tag

Kombu

Blog, Spring Food

Takenoko Gohan

Takenoko Gohan
Takenoko Gohan
Takenoko Gohan

Spring time in the countryside of Japan you can see bamboo shoots starting to grow . This is Takenoko Gohan (bamboo rice ) (竹の子ご飯) Takenoko means bamboo child and is a perfect Japanese spring dish. Have you seen Princess Kaguya?…

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Blog, Winter Food

Nanakusa-Gayu ( seven herb soup)

Nanakusa-Gayu ( seven herb soup)
Nanakusa-Gayu ( seven herb soup)

On the 7th of January (Jinjitsu) this is the day that in Japan it is tradition to eat (Nanakusa-gayu) 七草粥 Seven herb rice porridge soup. To help the stomach after Osechi Ryori / Christmas and new year and bring health…

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Blog, Winter Food

Kenchinjiru

This is a traditional Zen Buddhist shojin Ryori cuisine which originates from the Kencho-ji Temple in Kamakura .  Jiru means soup and Kenchin is derived from the temple name. This soup is full of umami flavour using kombu,shiitake mushroom,toasted sesame…

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