Bean Paste


Ogura Toast

Ogura Toast
Ogura Toast
Ogura Toast
Ogura Toast
Ogura Toast

Good morning
Ogura toast with home made anko,coconut yogurt ( instead of the normal cream) and strawberry flowers . A latte and some grapefruit and orange segments on the side .
Nagoya specialty dish with warm toasted bread, topped with red bean paste is my Japanese-theme breakfast to day.
Have a wonderful day everyone.
Ogura Toast 小倉トースト



The weather here is Horrible to day high winds and rain ☔️ I made zenzai using @bionaorganic azuki beans .
I cooked them down in water and instead of using loads of sugar I used @clearspringuk rice malt syrup . I topped my zenzai with a grilled mochi rice cake and a dusting of kinako . I also had a matcha and to go with the sweetness of the zenzai you normally have something like pickles so I had an umeboshi plum . Sure wakens up the senses but it’s also really good for digestion .


Blog, Winter Food

Kagami Biraki Zenzai

in Japan on the 11th of January is Kagami biraki the breaking of the new year Mochi for luck and good fortune .
It is traditional to make  zenzai a sweet red bean soup with the toasted Mochi on the top.

This can be made as simple as you wish you can buy a tin of sweet red beans and add a little water and cook up into a soup. Zenzai is also available in a pouch just simply heat and serve .  Or you can buy a can of azuki beans drain and simmer in water with a sweetener . After this it gets a little more complicated if you want to cook your beans from scratch so for ease I do one of the above .

I cooked my mochi rice cake under the grill and topped this onto my zenzai