Category

Spring Food

Blog, Spring Food

Takenoko Gohan

Takenoko Gohan
Takenoko Gohan
Takenoko Gohan

Spring time in the countryside of Japan you can see bamboo shoots starting to grow . This is Takenoko Gohan (bamboo rice ) (竹の子ご飯) Takenoko means bamboo child and is a perfect Japanese spring dish. Have you seen Princess Kaguya?…

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Blog, Spring Food

Spring green soup

Spring greens soup An easy filling soup using spring green vegetables miso and soy milk Ingredients A selection of green vegetables equal amounts . I used broccoli, courgette ( zucchini ) edamame Komatsuna Japanese mustard spinach ( you could use…

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Blog, Spring Food

Matcha yuzu chocolate truffles

Matcha yuzu chocolate truffles
Matcha yuzu chocolate truffles
Matcha yuzu chocolate truffles
Matcha yuzu chocolate truffles

Japanese matcha yuzu chocolate truffles Blend all together in a food processor the following 1/2 avocado 1 teaspoon of sifted matcha powder 1 tablespoon rice syrup Pinch of Himalayan pink salt 1/2 tea spoon of vanilla powder or extract Scoop…

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Blog, Spring Food

Pink Iced Sakura Donut

Enjoying a pink iced Sakura donut and Sakura tea this Hanami weekend. 自家製 ピンクのさくらドーナツとさくらお茶. 幸せな花見季節 🌸🌸🌸🌸🌸 why not try and make these donuts for yourself you will need: two cups of oat flour 3/4 cup of almond flour ( ground…

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Blog, Spring Food

Sakura Scones

Sakura Scones
Sakura Scones

Home made scones with Sakura flowers and strawberry jam sweetened with rice syrup and thickened with kuzu. Lovely with afternoon tea or to take on a Hanami picnic. 自家製スコーンとイチゴジャム 花見ピクニックのために素敵な 🌸🌸🍓🍓🌸🌸🍓🍓🌸🌸 to make these you will need  225g of all…

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Blog, Spring Food

Ichigo Daifuku

Good morning . 🍓🙏🏻🌸🌞 I made soft ichigo daifuku Strawberry Daifuku (Strawberry Mochi) いちご大福 Daifuku is a traditional Japanese wagashi . This one is mochi with anko (sweet red bean paste) and strawberry filling. There are many varieties of Daifuku,…

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Blog, Spring Food

Vegan Takoyaki

Tofu takoyaki balls with so-su sauce,vegan mayo and ao-nori. 豆腐のたこ焼き To celebrate Kodomonohi (children’s day) in Japan I decided to make a vegan takoyaki. Takoyaki are normally fried octopus balls topped with so-su ( which is like a thick Worcestershire…

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