Kabocha Yaki Onigiri
This is a delicious onigiri and super easy to make .
Steam some kabocha until tender and scoop out the flesh from the rind and mash the flesh . Mix in some white miso and put aside .
Cook your Japanese rice and make your rice balls, then take your kabocha mixture and smooth some on top of your onigiri. Sprinkle a few sesame on the top and put them under a hot grill until the kabocha goes slight crispy on top.
Eaten warm they are comforting and filling, making a nice lunch with a miso soup or part of a teishoku meal.