Tanabata Summer Somen
Chilled Somen noodles with a dipping sauce is one of the most enjoyed foods on the Japanese holiday of Tanabata,which is on the 7th day of the 7th month. Tanabata is the star festival reuniting of the lovers Orihime and Hikoboshi or the stars Vega and Altair. Separated by the Milky Way all but for one night each year.
The Somen noodles are supposed to signify the Milky Way. On this day people write wishes on coloured strips of paper known as tanzaku and hang them on bamboo. See my other Tanabata post on the blog for more pictures.
Somen noodles are made from wheat flour,salt and water and are very fine and delicate . Mostly white but you can get ones in green tea,Ume plum and egg variety. I have even been lucky to have yuzu ones before also. The coloured ones are said to represent the threads from which Orihime weaved her cloth as she was a weaver.
These noodles are normally served chilled sometimes with ice to keep them super cold,served hot in winter they are called new men. Because they are so fine and delicate they are normally sold in dried bundles but only take a few minutes to cook. Plunge straight away in cold water to avoid over cooking. Serve with condiments like chopped green onion,sesame seeds,ginger and grated daikon.
Or why not make a refreshing Somen salad like the one in my previous Tanabata post with cut cucumber stars .
What will you be wishing for this Tanabata?