Halloween Kabocha Pumpkin Donuts
Halloween is nearly upon us
I love to make these kabocha pumpkin spiced donuts at this time of year. Topped with melted vegan chocolate and sprinkles they are a great thing to make if your going to or having a Halloween party.
Why not try and make these donuts for yourself
You will need:
two cups of oat flour
3/4 cup of almond flour ( ground almond meal )
2 teaspoon of Baking powder and 1 baking soda
1 teaspoon each of cinnamon,nutmeg,ginger,allspice and pumpkin spice ( I like my spice but add as much or as little as you like)
mix these in one bowl
In another bowl
1/2 cup of already steamed and mashed ( skin removed) kabocha pumpkin.
1 tablespoon of melted coconut butter
1/2 cup soy milk
2 tablespoon of brown rice vinegar
1/2 cup of coconut palm sugar
Melted vegan chocolate for the topping
Vegan sprinkles for decoration
Mix the wet ingredients in to the dry and mix in to a batter .
brush a donut pan with a little melted coconut butter and spoon in your batter I like to use a teaspoon .
Bake in a moderate oven to light,fluffy,risen and golden
you may find when you take them out you may need to use a tooth pick just to make the holes again .
Leave to cool and turn out on to a rack
Melt a bar of vegan chocolate in a bowl over a pan with hot water then dip your cooled donuts into the melted chocolate and sprinkle with your decorations.
Put in the freezer to set.