Ginger Cookies (Gluten Free)
Rice malt syrup
Ginger cookies .
The @clearspringuk Rice malt syrup has a butterscotch caramel flavour and is great to use in baking . They use traditional malting methods to make this and the rice malt contains complex sugar that contains nutrients and minerals and enters the bloodstream slowly so doesn’t give you that sugar rush spike .
I also used fresh squeezed ginger juice and chopped crystallised ginger pieces .
So good with a warming tea or coffee.