I wanted to create something similar to the Ayurvedic plates that @earth_peace has been sharing on her account from @trueberry_jp
This was a lot of work believe it or not making all these individual dishes I wanted to make it have a Japanese feel to it as well so I made as follows .
Starting in the middle with a Japanese sweet potato coconut curry with vegan tofu paneer.
Then salad with a mango lime dressing.
Next to that is a beetroot chutney and a Japanese spinach and sesame dish called goma-ae .
Next to that is a lentil dhal and some spicy roast chickpeas.
Then a cooling cucumber and soy yogurt raita.
A simple kabocha pumpkin soup and tofu flat bread and Japanese rice in the centre.