Soy milk miso rice with vegetables
Adding this creamy miso soy milk sauce to rice is so satisfying.
Cook some Japanese rice and leave on warm
To make your sauce add one tablespoon of white miso to warmed soy milk ( about two cups ) in a pan and simmer .
Make a kuzu slurry with one teaspoon kuzu powder mixed with a tiny amount of water only about 1/4 teaspoon and make into a paste. Add this to your milk ( this should thicken your sauce )
Put your rice in a shallow bowl and pour over the miso soy milk sauce .
Add your choice of toppings . I used steamed vegetables
( shiitake,corn,komatsuna,peppers,salad leaves,okra,zucchini and cress) silken tofu and some soy mince .
Sprinkle with sesame seeds and green onion.